Bermudez History

Historically, the most legitimate family name of
Dominican rum is Bermudez. According to the chronicles of
such time, one of the first companions of Christopher
Columbus was Don Diego Bermudez, who brought the sugar
cane from which alcohol in extracted, basic raw material of rum
preparation.

The origin of Bermudez Rum dates back to the year 1852,
when Don Erasmo Bermudez created the formula of the Bitter
Panacea, a rum to be taken as appetizing that soon became
famous. Until 1927 the entity was ruled by Don Armando
Bermudez, who turns it in an industry of national projection
under the name of “The Unrivaled Liquors Manufacture”.
Later, when it turns to a stock company under the present
name of J. Armando Bermudez ＆ Co., C. por A. reached its
character of national institution under the ruling of Domingo
O. Bermudez, his driving force.

Time in barrel: 15 years

釀製時間：15年

Alcohol level: 40%

酒精濃度： 40％

Net Content: 750ml.

净含量: 750毫升

Product origin: Dominican Republic

原产地：多米尼加共和国