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Bermudez History
Historically, the most legitimate family name of
Dominican rum is Bermudez. According to the chronicles of
such time, one of the first companions of Christopher
Columbus was Don Diego Bermudez, who brought the sugar
cane from which alcohol in extracted, basic raw material of rum
preparation.
The origin of Bermudez Rum dates back to the year 1852,
when Don Erasmo Bermudez created the formula of the Bitter
Panacea, a rum to be taken as appetizing that soon became
famous. Until 1927 the entity was ruled by Don Armando
Bermudez, who turns it in an industry of national projection
under the name of “The Unrivaled Liquors Manufacture”.
Later, when it turns to a stock company under the present
name of J. Armando Bermudez & Co., C. por A. reached its
character of national institution under the ruling of Domingo
O. Bermudez, his driving force.
Time in barrel: 15 years
釀製時間:15年
Alcohol level: 40%
酒精濃度: 40%
Net Content: 750ml.
净含量: 750毫升
Product origin: Dominican Republic
原产地:多米尼加共和国
贝穆德斯牌
历史上,贝穆德斯是多米尼加朗姆酒最正統的釀製家族。据历史记载,與哥伦布發現美洲新大陸之旅同行者之一,唐.迭戈.贝穆德斯將甘蔗带上小岛,並从甘蔗中萃取的蔗蜜酒精作為生产朗姆酒的主要原料。
贝穆德斯朗姆酒的起源可追溯到1852年。当时唐.艾拉斯默.贝穆德斯研制出Bitter Panacea的配方,並作為开胃酒饮用。贝穆德斯牌的朗姆酒迅速得到人们的喜爱。直到1927年,唐.阿曼多.贝穆德斯在“无可匹敌的酒业生产”的口号下首次将旗下的朗姆酒进行大规模生产,日後逐漸形成民族产业。多明戈.奥.贝穆德斯开始管理后,公司轉型為股份制并更名为“杰.阿曼多.贝穆德斯股份有限公司”,並彰顯其民族产业的特点。
Copyright 1996 Norman Lam. All rights reserved.
CTV《长城电视》 + 强网
CA 94704
United States
ph: 510-219-3189
lamnorma